100% Pure Organic Stevia Leaf
SKU:
$12.00
12
80
$12.00 - $80.00
Unavailable
per item
Stevia is the king of sweeteners. Stevia in loose leaf form are unprocessed and pure. Just add a spoon to your Tarm tea blends for a heathy and sweet taste.
2 oz pouch
Green loose leaf stevia, is a sweetener that comes from the South American Stevia Rebaudiana Bertoni plant. It is much sweeter than table sugar, contains 0 calories and is safe for human consumption. Aside from being a healthy alternative to table sugar, sucrose and fructose, green loose leaf stevia has numerous health benefits.
Health benefits of Stevia leaves.
Green leaf stevia contains an abundance of nutrients, including vitamin C, beta-carotene, niacin, magnesium, phosphorus, selenium, and iron. Stevia also contains carbohydrates, protein and fiber. These nutrients are abundant in stevia leaves, but the nutrient list does not appear on most processed stevia packages. However, these nutrients are present in all loose leaf stevia sweeteners in very small amounts.
Diabetes and Insulin Resistance:
Stevia may help to prevent diabetes in insulin-resistant patients when used in place of refined or unrefined sugars. Stevia has a glycemic index of zero and blood-sugar levels will stay balanced when stevia is consumed. It also enhances insulin secretion, which improves glucose tolerance when blood-sugar spikes occur, which makes it an ideal sweetener for pre-diabetics and those with type 1 or type 2 diabetes.
Weight Loss:
Loose leaf stevia has no calories, fat or cholesterol, making it an ideal sugar substitute for those who want to lose weight. Stevia also reduces sweet cravings of sugar.
Non-Cariogenic:
Stevia is a non-cariogenic sweetener, therefore consuming foods containing it will not cause tooth decay. Cavities develop when oral bacteria forms acids that damage teeth. Stevia inhibits the reproduction and growth of oral bacteria that can prevent mouth and gum diseases from developing.
2 oz pouch
Green loose leaf stevia, is a sweetener that comes from the South American Stevia Rebaudiana Bertoni plant. It is much sweeter than table sugar, contains 0 calories and is safe for human consumption. Aside from being a healthy alternative to table sugar, sucrose and fructose, green loose leaf stevia has numerous health benefits.
Health benefits of Stevia leaves.
- Studies Show That Stevia Can Lower Blood Pressure
- Stevia May Lower Blood Sugar Levels and Help Fight Diabetes
- Decreased oxidized LDL cholesterol, indicating that it may help prevent heart disease
- Stevia has also been shown to have anti-inflammatory, anti-cancer, diuretic and immunomodulatory effects
Green leaf stevia contains an abundance of nutrients, including vitamin C, beta-carotene, niacin, magnesium, phosphorus, selenium, and iron. Stevia also contains carbohydrates, protein and fiber. These nutrients are abundant in stevia leaves, but the nutrient list does not appear on most processed stevia packages. However, these nutrients are present in all loose leaf stevia sweeteners in very small amounts.
Diabetes and Insulin Resistance:
Stevia may help to prevent diabetes in insulin-resistant patients when used in place of refined or unrefined sugars. Stevia has a glycemic index of zero and blood-sugar levels will stay balanced when stevia is consumed. It also enhances insulin secretion, which improves glucose tolerance when blood-sugar spikes occur, which makes it an ideal sweetener for pre-diabetics and those with type 1 or type 2 diabetes.
Weight Loss:
Loose leaf stevia has no calories, fat or cholesterol, making it an ideal sugar substitute for those who want to lose weight. Stevia also reduces sweet cravings of sugar.
Non-Cariogenic:
Stevia is a non-cariogenic sweetener, therefore consuming foods containing it will not cause tooth decay. Cavities develop when oral bacteria forms acids that damage teeth. Stevia inhibits the reproduction and growth of oral bacteria that can prevent mouth and gum diseases from developing.
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